Blossom Coffee Roasters
Blossom Coffee are a new and exciting coffee roaster that has emerged from Manchester over the last year. The quality of their coffee is outstanding, they purchase the finest green (raw) coffee from a small selection of importers.
About Blossom Coffee Roasters
The quality of their coffee is outstanding, they purchase the finest green (raw) coffee from a small selection of importers. They then roast the coffee in a way that maximises the sweeter notes while highlighting the interesting complexities and natural characteristics that many speciality coffees possess. With a Q-grade certified team, Blossom certainly knows their stuff in the speciality coffee world and it’s no wonder they have caused a bit of a buzz in the coffee scene. Other than their prowess in front of a coffee roaster, their focus on responsibility really stands out. As the brand is still fairly young they are still working towards a few of their goals, however, Blossom has started as they mean to go on, creating a sustainable and environmentally conscious coffee roastery.
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Coffee Origin
The Ethiopian Chelichele coffee from Blossom Coffee Roasters was produced by smallholder farmers delivering to the Worka Chelichele washing station, located on the border of the Gedeb and Yirgacheffe districts of southern Ethiopia.
Farming methods in the region remain traditional, with farmers here typically intercropping coffee with other food crops in order to maximise land use.
Additionally, most farms are organic by default as farmers in Yirgacheffe typically use very few – if any – fertilisers or pesticides. Most farmers surrounding the station own very small areas of land, (many counting their coffee farms in terms of trees rather than area), and selective handpicking is often done by the immediate family.
What To Expect
There are flashes of orange zest as the coffee cools slightly that evolve into the beautiful floral notes that Yirgacheffe’s are famed for, hints of bergamot in the middle layer with the orange zest wonderfully. It’s a coffee that just keeps going, you think you taste something then it’s on to the next note.
