Crosby Coffee Roasters Decaf

Crosby have been roasting coffee in Liverpool since 2014.

Their vast knowledge of coffee has enabled them to grow year on year and become an established coffee roaster in the UK.

By working directly with farmers, they can rest easy knowing their passion for coffee production is shared, and that they are both striving for the same goal; creating amazing coffee.

Visit Crosby’s Website

Crosby take the responsibility in providing a reliable partner who works hard on providing fair prices and offering support

When purchasing coffee, it is vital that farmers are being paid fair prices, which allows them be able to continue to grow their business, provide more jobs, and help their communities.

The farmers that Crosby work with are able to rely on them to purchase certain amounts of coffee from their lots regularly at the best prices for each party.

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The Origin

The Rainbow decaf coffee from Crosby Coffee originates from Colombia.

The Colombian Rainbow is grown from Castillo, Caturra, and Colombia trees planted at an altitude of 1,200 and 2,000 m.a.s.l.

The best cherries were picked, de-pulped and fermented in tanks for 12 - 24 hours.

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The cherries were then dried in a two-stage process, where firstly the beans were put out on raised beds during an average period of 10 to 15 days to later finish reducing the moisture on a mechanical dryer for 36 to 38 hours.

This coffee has undergone a sugarcane E.A decaffeination process.

This is a natural process that not only maintains astonishing integrity of green coffee flavour but also allows us to offer decaffeinated coffee that follows an integrated vertical supply chain as the growing, processing and even the full decaffeination process all happens at the source in Colombia.

What To Expect

Here’s an idea of what to expect from this full of flavour Colombian decaf coffee from Crosby Coffee Roasters.

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Team Batch brew method of choice - Cafetiere

If you loved this coffee and want it to have it in your life again order directly from Crosby Coffee Roasters now.

Download Our Free Brew Guide PDF

Decaf ReviewsTom18 April 2024Crosby Coffee RoastersNatural Process, North West, Colombian coffee, LiverpoolComment

How We Review Coffee?

We receive coffees from roasters throughout the UK to taste and review. All of our coffee reviews are our own words and thoughts, we don’t receive any form of payment for any of our reviews.

Our coffee reviews always start with an introduction to each independent coffee roaster.

At Batch, we are all about celebrating the incredibly talented roasters that we have in the UK and telling their stories. Each one roasting the coffee slightly different.

We then explore the origin of the coffee and take a look at where the coffee has been grown and the process that it has gone through once it has been picked.

Every coffee growing origin has a different set of characteristics when it comes to the final cup, whether it’s fruity and floral or chocolatey and full the origin of speciality coffee is always celebrated.

The last part of our coffee review is what we tasted in the coffee. Speciality coffee has some incredible flavour notes (more than wine), some dark and rich while others on the opposite end of the flavour spectrum are light and fruity, we try and explain what we taste in the coffee however like with many complex tasting foods or drinks it is also down to perception and personal opinion.

So if we have tasted orange zest and you get watermelon then that is brilliant and what we think speciality coffee is all about (as long as you like the coffee).

We then score the coffee on attributes like body, aroma, sweetness and flavour. Some of the coffees you may then find in our coffee club voted the best coffee subscription in the UK by the Independent.

How To Make The Best Coffee At Home?

There are many ways to extract the best flavour out of coffee. Take a look at our coffee guides for some tips on how to make your coffee the best it can be.

Where’s The Best Coffee Grown?

Coffee is grown all over the World however, speciality coffee is only within 20 degrees of the equator. It makes specialist coffee rarer than commodity-grade coffee with the added fact that it gets better the higher it is grown.

There are many great coffee growing regions in the world, in Asia, there is Indonesia and India that produce lots of great coffee.

Africa, the birthplace of coffee has numerous coffee-growing countries, Ethiopia, Kenya, Burundi and Rwanda are known for excellent coffee.

South America has quality as well as quantity produced, some amazing coffees come out of Brazil, Colombia and Peru. Central America also has some world-class coffee growing regions, Panama, Costa Rica, Guatemala and Nicaragua grace many cupping tables.

There are also many other countries that produce excellent coffee.

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