Elsewhere Coffee Roasters
Elsewhere are the eye-catching coffee roasters based in London
They began their coffee journey as the in-house roastery for Social Espresso, an events company that delivers high-end coffee to conferences and exhibitions across Europe.
After proving popular they decided to dive into the retail coffee scene and make the coffee available to everyone.
They are based in Deptford, London and supply coffee shops, restaurants and offices all over the UK.
Their unique branding is a symbol of the feeling you get when drinking coffee. A leap into the world of speciality coffee or an escape into another world whilst you sip some of their incredible coffee.
The coffee that these guys roast is top draw. They focus on offering a few single origin coffees that are all perfectly executed and always coffees that are in season.
Elsewhere coffee are also aware of their environmental responsibility as a coffee roaster.
Their packaging is 100% recyclable (something that isn’t as common as you would think in coffee) and they have built relationships directly with the coffee farmers and importers to make sure they get fair value for their fabulous coffee.
We sip and slurp coffee from all over the world. Discover which of these were our teams favourite.
15•11•23
The Origin
The Magic Carpet coffee from Elsewhere coffee roasters originates from the Chiapas region of Mexico.
The La Concordia region is renowned for producing excellent coffee due to various factors such as: the agroclimatic conditions of the area, altitude, soils, great diversity of natural interactions and ofcourse, the people who through effort and care are able to produce the “Oro Verde” (green gold as it is called).
This region is also well known for it’s dry and rainy seasons, which are very well synchronized with the physiology of the coffee plant.
During harvest season, the weather is cold with little rain which helps to extend the fermentation time and drying conditions, and as a consequence, improves the coffee cup quality. Variables such as climate behavior, the endemic vegetation and fauna interaction (large cat species such as jaguar and birds such as quetzal among others) creates a top priority responsibility to enhance sustainable coexistence between coffee productive activities and conservation of this environment.
As a result of this coffee culture and endemic ecosystems interaction, it is possible to offer sustainable and high-end quality coffee to the world.
The small farmers in this region take an artisan approach to their production, taking their coffee from seed to dry parchment.
The coffees are picked ripe, de-pulped and fermented for 12-17 hours. After the fermentation process, the coffee is then washed and sun dried on farmers’ yards or zarandas in order to deliver the best qualities and high-end profiles required.
What to Expect
Here’s an idea of what to expect from this delicious Mexican coffee from Elsewhere coffee roasters.
Team Batch brew method of choice - Aeropress.
If you loved this coffee and want it to have it in your life again order directly from Elsewhere Coffee Roasters now.
12•01•22
The Origin
The Sidamo coffee from Elsewhere coffee roasters originates from the Aletawondo region of Sidama, Ethiopia.
Sourced from a farm and washing station which empowers women working in coffee within Aletawondon.
The Bulessa Washing Station aids the local community by providing educational and agricultural workshops for women and children as well as helping smallholders and their families access healthcare, education and agricultural support.
Ethiopia is the birthplace of coffee, or at least the country that first consumed it. It is a country so synonymous with coffee that the word coffee originated from Kaffa, a region in the south west of the country.
Coffee is deeply entwined into their culture with over 12 million people working in or around coffee.
Some of the best coffees in the world have been grown in this country, the various heirloom varieties that are only found in Ethiopia make each coffee even more special and unique.
A typical Ethiopian coffee isn’t typical at all, taste profiles can be wildly diverse. From a zesty citrus fruit to a bright floral aftertaste to a fruit-forward watermelon.
Ethiopian Coffee Farmers | Photo: Kamba Coffee
Some of my favourite ever coffees have been Ethiopian. Their washed coffee’s boast layers of complex notes while their naturals are juicy and outlandish. A true coffee lover's coffee.
What to Expect
Here’s an idea of what to expect from this delightful Ethiopian coffee from Elsewhere coffee roasters.
Team Batch brew method of choice - Cafetiere.
If you loved this coffee and want it to have it in your life again order directly from Elsewhere Coffee Roasters now.
