Macondo coffee | Pacamara/ Maragogype | Panama

Macondo coffee is a Sussex based nano roastery. Headed by Josh who’s coffee journey started in the hills of Juayua, El Salvador.

About Macondo coffee | Pacamara/ Maragogype | Panama

Macondo coffee is a Sussex based nano roastery. Headed by Josh who’s coffee journey started in the hills of Juayua, El Salvador. After a meaningful discussion while brewing an Aeropress about what coffee brings to the local area he decided to embark on a coffee farm adventure visiting farms throughout Central and South America. “The name Macondo is the fictional setting of the influential 60’s Colombian Novel ‘One Hundred Years of Solitude’. The aim is to draw on references from the book to help construct the stories and sensory notes of future coffees.” Above anything else, Macondo coffee are here to deliver super high-quality coffee while not only sharing the stories of the coffee producing countries but also provoking activism through coffee. With strong values and ethics backed with a high-quality product that tells the story from the grower to the consumer, these guys are certainly one to keep an eye on.

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Coffee Origin

After a meaningful discussion while brewing an Aeropress about what coffee brings to the local area he decided to embark on a coffee farm adventure visiting farms throughout Central and South America.

“The name Macondo is the fictional setting of the influential 60’s Colombian Novel ‘One Hundred Years of Solitude’. The aim is to draw on references from the book to help construct the stories and sensory notes of future coffees.”

Above anything else, Macondo coffee are here to deliver super high-quality coffee while not only sharing the stories of the coffee producing countries but also provoking activism through coffee.

What To Expect

The fragrance of the ground coffee particularly sweet and almost smells good enough to pour straight into your mouth. I opted for brewing the coffee instead where the aromas were also a wonderful sensory experience, a pop of mandarin layered with stone fruit.