Mission Coffee Works | Genji Challa | Ethiopia
Mission Coffee Works started as a street van back in 2012 serving coffee to the people of Peckham, London. Shortly after they relocated both their physical location and focus and started roasting coffee.
About Mission Coffee Works | Genji Challa | Ethiopia
Mission Coffee Works started as a street van back in 2012 serving coffee to the people of Peckham, London. Shortly after they relocated both their physical location and focus and started roasting coffee. The green beans that Mission purchase are of the highest quality, while at the same time adhering to their ethics and values of sustainability. They don’t hide from the fact that the coffee has already been on such a long journey to get to their coffee roaster and are humble in their marketing approach. They make sure their customers are fully aware that the farmers, pickers, mill workers, green buyers and importers all made their cup of coffee possible. Their passion for coffee enables them to build awareness of the complicated supply chain in speciality coffee and has given them the platform to build sustainable relationships from the finca to the flame. “At Mission they have a mission – to source incredible green coffee and roast it with care. Hoping that you have as much fun brewing it as they did getting it to you.”
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Coffee Origin
They don’t hide from the fact that the coffee has already been on such a long journey to get to their coffee roaster and are humble in their marketing approach. They make sure their customers are fully aware that the farmers, pickers, mill workers, green buyers and importers all made their cup of coffee possible.
Their passion for coffee enables them to build awareness of the complicated supply chain in speciality coffee and has given them the platform to build sustainable relationships from the finca to the flame.
“At Mission they have a mission – to source incredible green coffee and roast it with care. Hoping that you have as much fun brewing it as they did getting it to you.”
What To Expect
The fragrance suggests stone fruit and the coffee beans had a real sweet aftertaste (if you don’t already, I’d recommend eating the odd coffee bean. Although to start off with it’s a strange texture and almost unenjoyable – it eventually isn’t too bad and gives you a great indication of both flavour and roast profile).
