Origin Coffee Roasters | Los Altos | Nicaragua
Origin coffee was founded over 15 years ago by Tom Sobey and roast their coffee in Cornwall. Having worked closely with his fathers coffee business growing up, he has always been involved in the industry. After a trip to Australia in the early 2000’s where coffee culture reigns, Origin was born.
About Origin Coffee Roasters | Los Altos | Nicaragua
Origin coffee was founded over 15 years ago by Tom Sobey and roast their coffee in Cornwall. Having worked closely with his fathers coffee business growing up, he has always been involved in the industry. After a trip to Australia in the early 2000’s where coffee culture reigns, Origin was born. Since then Origin coffee has evolved into a full team of industry professionals, a world class coffee program, 6 coffee shops and an ever evolving product range. They are one of the founding fathers of third wave speciality coffee in the UK and are amongst the front runners in the industry. “Blending science and senses, ritual and experimentation. Obsessing over every detail. Roasting lightly. Respecting the beans – and the individuals who savour speciality coffee.” Origin coffee source direct from the farms. A practice that is true to speciality coffee and one that rewards the people who grow the coffee rather than the many middlemen. Through their direct trade practice they’re able to support their farm and mill partners directly, giving their customers full traceability of the coffee in their cup. They attempt to visit the farms at origin every year in El Salvador, Nicaragua, Colombia, Brazil. The relationships that they have built over the years of visiting these coffee growing regions means they are able to ask questions and provide support to workers and their families.
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Coffee Origin
Origin coffee source direct from the farms. A practice that is true to speciality coffee and one that rewards the people who grow the coffee rather than the many middlemen.
Through their direct trade practice they’re able to support their farm and mill partners directly, giving their customers full traceability of the coffee in their cup. They attempt to visit the farms at origin every year in El Salvador, Nicaragua, Colombia, Brazil. The relationships that they have built over the years of visiting these coffee growing regions means they are able to ask questions and provide support to workers and their families.
Now with the ease of going online and purchasing a bag of super high quality green beans from the various auctions that have sprung up over the last few years. It’s not too hard to showcase the best coffee in the world as a new roaster (providing you have deep pockets).
What To Expect
