Being a coffee-lover, would you like to drink coffee that was pre-ground a week ago or freshly ground?
Well, we know the answer. If you are like most people, you will definitely prefer the taste of fresh ground coffee beans, right?
But if you are the type of person who doesn’t want to go out and buy an expensive coffee grinder, you might be wondering if there’s another way to grind your beans. There is!
Here’s a detailed guide on grinding coffee without having a grinder!

















I am trying to use a bowl or tray, after grinding it a bit initially, to shake or bump the coffee to separate the coarse from the fine, and then I can grind that again (for example, if I have a rotating blade grinder but don’t want to make it too fine). I imagine this was part of how people did ir down through the ages, but I don’t see any mention of it. Also, I will try to find a sieve of the right fineness, and see how that works.
I know, I need a burr grinder! But fir the time being…