Discover Baristocracy Coffee Roasters and the incredible coffee they showcase.
Who are Baristocracy Coffee Roasters?
Baristocracy Coffee is owned and operated by Alex Forsyth, Kate Hudson, and their children Cooper and Tess.
Alex Forsyth was born and raised in Sydney, Australia. He has over twenty years of experience roasting and preparing coffee, having learned from his father at a young age in Sydney, which is considered the center of coffee excellence in Australia.
Alex is a judge for the Speciality Coffee Association of Europe and has held the SCAE Barista Level 2 qualification.
He has roasted, blended, and brewed coffee for most of his life. Alex has also delivered hundreds of hours of coffee education to home baristas, professionals, and barista competition participants.
In February 2017, Alex left the 38 degree Sydney summer and moved to the North East of England. Some may question why he would leave such a climate. However, he moved there for love and to contribute to the exciting specialty coffee scene in the region.
The other owner is Kate Hudson, a Geordie woman known for her wanderlust. She met Alex in Brisbane, Australia almost 10 years ago. After six happy years living on the North Shore of Sydney, they decided to leave Australia and bring their coffee expertise to the North East of England.
The Origin
The Decaf coffee from Baristocracy Coffee Roasters originates from the Huila region of Colombia.
The Huila region in Colombia is an esteemed coffee-growing area, recognized for producing some of the finest coffee beans in the country.
Situated in the southwest, Huila is part of the Colombian Massif, a region where the Andes mountains divide into three ranges, creating an ideal environment for coffee cultivation.
Huila's geography is characterized by its mountainous terrain, with coffee farms typically located at altitudes ranging from 1,200 to 1,900 meters above sea level. This high altitude plays a crucial role in the quality of the coffee, as it generally leads to a slower maturation of coffee cherries, allowing for the development of more complex sugars and flavor profiles in the beans.
The climate in Huila is predominantly tropical and wet, with a consistent temperature range between 18 to 24 degrees Celsius. The region experiences two main rainy seasons, contributing to its lush environment. The soil here is volcanic, rich in minerals, and highly fertile, which is beneficial for coffee growing.
Huila's coffee is primarily Arabica, with the most common varieties being Caturra, Castillo, and Typica. The beans from this region are known for their balanced profile, combining acidity, body, and sweetness. They often exhibit bright acidity and a full body, with flavor notes that include citrus fruits, caramel, and chocolate. Some Huila coffees also have fruitier profiles, with berry-like or tropical fruit nuances.
The region's coffee is mostly produced by smallholder farmers who practice traditional farming methods. The beans are typically washed, a process that involves fermenting the beans after removing the cherry pulp and then washing them before drying. This method helps in achieving a cleaner cup profile, enhancing the coffee's natural flavors.
Huila coffee has gained international recognition, often featured in specialty coffee competitions and sought after by specialty roasters worldwide. The region's contribution to Colombia's reputation as a top coffee producer is significant, with its beans standing out for their quality and distinctive flavor profiles.
What To Expect
Here’s an idea of what to expect from this Colombian decaf coffee from Baristocracy Coffee Roasters.
Team Batch brew method of choice - Pour Over.
If you loved this coffee and want it to have it in your life again order directly from Baristocracy Coffee Roasters now.
FAQs
Where to buy Baristocracy Coffee?
You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.
Download Our Free Brew Guide PDF
I’m Tom and I have been working in the coffee industry for over 10 years, starting my journey as a barista in Australia, working on coffee farms in South America and roasting coffee in The UK. Today I review and write about speciality coffee. I am the founder of Batch Coffee Club, which showcases the very best coffee from around the world. Read more about Tom Saxon Coffee Expert.