Discover Beantale Coffee Roasters and the incredible coffee they showcase.
Who are Beantale Coffee Roasters?
Beantale coffee roasters commenced its operations in 2018, situated in the bustling locale of South-East London. Their objective and vision centred around delivering exquisite specialty coffee to London's busy populace.
At Beantale, each coffee bean embodies a unique chapter in an unfolding story. Every bean carries an individual tale of flavour, aroma, and origin.
Instead of merely considering coffee as another beverage, Beantale perceives it as a cultural narrative and a vehicle for storytelling. With each sip, the company guides its customers through a labyrinth of nuanced and complex flavours inherent in their meticulously roasted coffees.
The aim is to unlock a sensory voyage for the palate, revealing new flavours and experiences that create a lasting impact.
Education remains a cornerstone of Beantale's operations, aside from their commitment to roasting quality coffee.
Their roastery has the esteemed certification from the Specialty Coffee Association (SCA), and they provide a range of both certified and non-certified courses for aspiring coffee professionals and aficionados.
This is facilitated by their Trainer, Julian Loayza, who is not only a licensed Q Grader but also an Authorized Specialty Trainer (AST) in the realms of Roasting, Sensory Skills, Green Coffee Skills, Barista Skills, and Introduction to Coffee.
Beantale takes great pride in its mission to disseminate knowledge and educate the public about the intricate world of coffee.
The Origin
The Microlot 2145 coffee from Beantale Coffee Roasters originates from the Kayanza province or Burundi.
The Kayanza region of Burundi is renowned for producing some of the most captivating specialty coffees in the world.
Situated at high altitudes and blessed with volcanic soil, the coffee from this region is often characterized by its exceptional quality and unique flavour profiles.
Notes of red fruits like cherry and cranberry often punctuate the cup, accompanied by subtle hints of citrus and floral undertones.
The meticulous care taken in processing, often through washed methods, further elevates the clarity and complexity of these coffees.
For aficionados and professionals alike, Kayanza coffee represents a perfect blend of terroir and craftsmanship, offering an unparalleled sensory experience.
What To Expect
Here’s an idea of what to expect from this washed Burundi coffee from Beantale Coffee Roasters.
Team Batch brew method of choice - Cafetiere.
If you loved this coffee and want it to have it in your life again order directly from Beantale Coffee Roasters now.
FAQs
Where to buy Beantale Coffee?
You can purchase all of their fantastic single origin, blends and decaf coffee’s from their online store.
Download Our Free Brew Guide PDF
I’m Tom and I have been working in the coffee industry for over 10 years, starting my journey as a barista in Australia, working on coffee farms in South America and roasting coffee in The UK. Today I review and write about speciality coffee. I am the founder of Batch Coffee Club, which showcases the very best coffee from around the world. Read more about Tom Saxon Coffee Expert.