Triple Co Roast Review

Triple Co Roast have been showcasing delicious coffee to Bristolians and the rest of the UK since 2015. Bristol is a city that thrives on independent businesses and champions the British products, but the story of Triple Co begins 5127 miles away.

About Triple Co Roast Review

Northern Carolina known for its mountainous piney terrain was the birthplace of Triple Co Roast.Founder Jo became hooked on the nature and complexities of coffee here and the business today is an accumulation of his travels, adventures and dreams all underlined with his obsession with awesome coffee.Triple Co is an open access specialty coffee roaster right in the heart of Bristol’s city centre. Jo, Bristol born and bred, had spent 2 years studying in California where he had learned to roast coffee at home.The mission that these guys have had from the start is to roast small batches, buy coffee direct trade and focus on creating and nurturing great roaster-customer relationships.

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Coffee Origin

The Buesaco Village Coffee from Triple Co Roast originates from the Nariño region of Colombia.

The village of Buesaco lies on a ridge high in the Andes mountains of the Nariño department.

Their cooperative partner PROCAAL, has its offices, cupping lab, and warehouses there, where the co-op collects coffees from smallholders whose farms are tucked in the slopes surrounding the town.The co-op cups coffees throughout harvest delivery to build lots that are uniform and consistent in bean size and cup profile.The Buesaco Village lot is clean and balanced. Producers fully wash the coffee on their respective properties and deliver the coffee in parchment.