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CascaraCoffeeuk What Is Cascara Tea?

  

Cascara tea is the delicious fruit forward brew made from the husk of a coffee cherry.


 

The low in caffeine fruit tea has seen some ups and downs over the last few years.


But what is Cascara coffee and is it here to stay?

The word Cascara means skin or shell in Spanish and in the world if specialty coffee refers to the outer layer of a coffee cherry. 

  

HowtomakeCascaraCoffee What Is Cascara Tea?

  

It is believed that the coffee cherry was consumed before the coffee bean but as with the origins of coffee it is all folk law.

   

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Cascara is also traditionally consumed as a tea in many coffee growing counties throughout the world, such as Yemen and Bolivia where it is dried, toasted and brewed with cinnamon. 

Coffee is grown all over the world with the vast majority grown 20 degrees either side of the equator which is known as the coffee belt.

2 CoffeeGrowingBelt What Is Cascara Tea?

Farms range from a one man band, planting, maintaining, harvesting and processing the crop through to vast expanses of rolling farmland where heavy duty machinery is used to harvest the coffee. 

A coffee tree can range in size and shape depending on the varietal of the fruit.

Some are barely above 1 metre high, while others tower above 4 metres.

A coffee tree usually has one but occasionally two harvests per year (some countries even have 3 per year) when the coffee fruit is picked from the tree.

  

WhatisCascara CoffeeTree What Is Cascara Tea?